Why Now is the Time to Open a Restaurant
November 16, 2009
Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.
Read the full story at:
http://www.entrepreneur.com/magazine/entrepreneur/2009/november/203700.html
Clockwork is helping owners across the country capitalize on this rare opportunity. Restaurants completed in the last couple months include:
The Archive, an interactive sports bar.
Blanc Burgers + Bottles
The Mixx
http://blogs.pitch.com/fatcity/2009/10/the_mixx_is_now_open_in_the_po.php
Fran’s, a classic [...]
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