Clockwork Architecture and Design » Why Now is the Time to Open a Restaurant

Why Now is the Time to Open a Restaurant

by Clockwork

Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.

Read the full story at:

http://www.entrepreneur.com/magazine/entrepreneur/2009/november/203700.html

Clockwork is helping owners across the country capitalize on this rare opportunity. Restaurants completed in the last couple months include:
The Archive, an interactive sports bar.
Blanc Burgers + Bottles
The Mixx

http://blogs.pitch.com/fatcity/2009/10/the_mixx_is_now_open_in_the_po.php

Fran’s, a classic diner

http://blogs.pitch.com/fatcity/2009/10/frans_opens_in_power_light_tod.php


Local Burger

now-time-restaurant